Southern Nevada Health Card Practice Test

Maintaining food safety and hygiene is crucial in food handling, especially when it comes to ice used for food and drinks. The recommendation to change and replenish ice supply every 4 hours is rooted in the need to minimize the risk of bacterial growth and contamination. Ice that remains in a container for an extended period can harbor bacteria, especially if it comes into contact with raw food or is exposed to the environment. Regularly changing the ice every 4 hours helps ensure that it remains safe and clean for consumption, meeting health standards.

While some options suggest varying intervals for changing ice, only the 4-hour timeframe has been established as effective for maintaining safety and quality in a food service environment. By adhering to this guideline, establishments can better protect their customers and maintain compliance with health regulations.