How can food handlers ensure that food is cooked evenly?

Using a thermometer to check different parts of the food is essential for ensuring that it is cooked evenly and reaches the correct internal temperature. This method provides a precise measurement of the temperature in various areas of the food, which is crucial for food safety and quality.

Estimating cooking time or visually assessing the food might lead to inaccuracies because these methods do not provide reliable data on whether the food has reached a safe temperature throughout. Relying solely on appearance can be misleading, as food may seem adequately cooked on the outside while remaining undercooked inside.

Frequent stirring can help evenly distribute heat in certain cooking situations, but it does not confirm that the internal temperature has reached the required level. Therefore, using a thermometer remains the best practice for ensuring consistent and safe cooking.