How long can food be safely stored in the fridge?

The correct answer reflects the general guidelines established by health organizations regarding food safety in refrigeration. Foods such as leftovers, cooked meats, and dairy products can typically remain safe for consumption when stored in the fridge for about 3 to 7 days. This time frame ensures that the food maintains its safety from bacterial growth, which can happen after a longer storage period.

Storing food for longer than this recommended time can increase the risk of foodborne illnesses, as pathogens can multiply and lead to spoilage. This timeframe allows individuals to enjoy their food while reducing the chances of consuming items that have deteriorated in quality or safety.

Understanding this timeframe is essential for both home cooks and food establishment workers to manage food storage practices effectively and ensure that food served is safe for consumption.