How often should food contact surfaces be sanitized?

Food contact surfaces should be sanitized after every use and whenever switching between different types of food to ensure that cross-contamination does not occur. This is particularly important in preventing foodborne illnesses, as bacteria can easily transfer from one food type to another if surfaces are not cleaned adequately.

For instance, if a cutting board is used for raw meat and then immediately used for vegetables without proper sanitization, harmful pathogens from the meat can contaminate the vegetables. This practice of sanitizing helps maintain high standards of food safety, protecting consumers' health and ensuring compliance with health regulations.

Regular sanitization is critical in food preparation areas, and following this guideline not only helps in maintaining hygiene but also builds a culture of safety in food handling practices.