How often should food contact surfaces be sanitized?

Sanitizing food contact surfaces after preparing each type of food is important for preventing cross-contamination and ensuring food safety. When different types of food are prepared on the same surfaces, there is a risk of harmful microorganisms being transferred from one food item to another. By sanitizing the surfaces between the preparation of different food types, especially when moving from raw to cooked foods or different food categories, you significantly reduce the risk of foodborne illnesses.

This practice aligns with food safety guidelines that emphasize the importance of maintaining clean environments to protect public health. Regular sanitization helps to eliminate bacteria and other pathogens that could lead to contamination, illustrating its role in effective food handling and safety protocols. Keeping surfaces sanitized after preparing each type of food ensures a safer kitchen environment and higher standards of hygiene.