How often should food handlers wash their hands?

Food handlers should wash their hands frequently, particularly before and after handling food. This practice is crucial for preventing foodborne illnesses, as hands can easily transfer harmful bacteria and viruses from one surface or food item to another. Washing hands frequently ensures that food handlers maintain good hygiene throughout their work shift, especially after activities that can lead to contamination, such as using the restroom, handling raw meat, or touching their face or hair. Regular handwashing serves as a primary defense in protecting both the food being prepared and the customers consuming that food, significantly reducing the risk of illness.