How should cleaning supplies be stored in relation to food items?

Cleaning supplies should always be stored away from food items to prevent contamination. This practice is essential in maintaining food safety and hygiene standards. Cleaning supplies often contain harsh chemicals and substances that can transfer harmful residues to food, posing health risks to consumers. By keeping these supplies separate from food, it minimizes the risk of chemical contamination and ensures that food items remain safe for consumption.

The positioning of cleaning supplies away from food not only complies with health regulations but also promotes a safe and organized environment, reducing the likelihood of accidents or mishandling. This practice is critical in food service operations and any setting that handles food, as it protects the integrity of food safety protocols.