Using proper techniques in food handling can primarily help in?

The focus of using proper techniques in food handling is fundamentally on ensuring food safety and reducing health risks. This includes practices such as washing hands, avoiding cross-contamination, cooking foods to the proper temperatures, and storing foods appropriately. By following these procedures, the likelihood of foodborne illnesses is significantly decreased. Safe food handling is designed to prevent the growth of pathogens and contamination, which directly contributes to protecting public health.

While aspects like taste, cooking time, and costs are noteworthy in the culinary context, they are secondary to the health considerations that proper food handling techniques prioritize. Ensuring safety is critical, as foodborne illnesses can have serious consequences for individuals and communities. Thus, the primary objective of proper food handling is to safeguard against these health risks.