What action is crucial for food handlers to maintain hygiene?

Regular handwashing is crucial for food handlers to maintain hygiene because it effectively removes harmful microorganisms from the hands, which can be a significant source of food contamination. Since food handlers are often in contact with various food items, surfaces, and potential contaminants, frequent handwashing ensures that they do not transfer bacteria or viruses to the food they serve.

While wearing a uniform, using gloves, and working in clean areas are important practices in food hygiene, they do not replace the need for effective handwashing. Uniforms can still harbor bacteria if not cleaned properly, gloves can become contaminated during food preparation, and clean areas can be compromised without proper hygiene practices in place. Thus, handwashing is considered the most critical action in preventing foodborne illnesses and ensuring overall food safety.