What are the symptoms of foodborne illness that food handlers should watch for?

Foodborne illnesses present with a range of symptoms that are critical for food handlers to recognize in order to ensure food safety. Nausea, vomiting, diarrhea, abdominal cramps, and fever are common manifestations associated with consuming contaminated food or beverages. These symptoms result from the body's reaction to harmful pathogens, such as bacteria, viruses, or parasites, that can multiply in food and cause illness.

Recognizing these signs is essential for food handlers, as it helps them understand when to refrain from working, thereby preventing the spread of illness through food. Early identification of these symptoms can also facilitate timely medical intervention for affected individuals.

The other options, while they do describe various symptoms that might arise from different health conditions, do not specifically reflect the typical symptoms associated with foodborne illnesses. Understanding the specific symptoms of foodborne illness enables food handlers to maintain a safe food environment and protect public health.