What defines an approved source or supplier in the food industry?

An approved source or supplier in the food industry is defined as a grower, supplier, manufacturer, or processor that meets specific public health standards. This definition is essential because it ensures that the food products being sourced are safe for consumption and adhere to regulatory requirements designed to protect public health. Public health standards include proper handling, storage, and processing of food items, which are crucial for preventing foodborne illnesses and ensuring the overall safety of the food supply.

Being an approved source implies that the entity has been verified and recognized by health authorities for its quality and sanitary practices. This verification process typically involves inspections and adherence to regulations that help maintain food safety throughout the supply chain. Thus, entities that cannot demonstrate compliance with these standards, such as those that only sell processed foods without oversight or those that are excluded from health regulations, do not qualify as approved sources.