What is an essential practice for food safety during preparation?

Keeping the kitchen clean is a fundamental aspect of food safety during preparation. A clean kitchen helps prevent cross-contamination, reduces the risk of foodborne illnesses, and ensures that food is prepared in a hygienic environment. Regularly cleaning surfaces, utensils, and equipment can eliminate harmful bacteria and allergens that could contaminate food.

While wearing gloves can be beneficial in certain situations to prevent cross-contamination, it is not always essential as long as proper handwashing procedures are followed. Preparing food in bulk can be appropriate for some operations but may introduce risks if food is not handled or stored correctly afterward. Using open containers for ingredients can expose food to contaminants and compromise safety, making it essential to keep ingredients covered and properly stored.