What is defined as ready-to-eat (RTE) food?

Ready-to-eat (RTE) food refers to items that can be consumed without any additional preparation or cooking. This means they are safe to eat as they are, making them convenient for immediate consumption. Examples of RTE foods include items such as salads, deli meats, cheeses, and certain desserts that have been fully cooked or prepared beforehand.

This classification is crucial in food safety standards, as RTE foods can be more susceptible to contamination if not handled properly. The definition aligns with food safety regulations, ensuring that individuals understand the importance of ensuring cleanliness and proper storage since these foods do not undergo further cooking that might eliminate potential pathogens.

The other options describe categories of food that require further handling or preparation, which does not fit the definition of RTE food.