What is not a method to prevent cross-contamination while cooking?

The correct answer highlights the importance of using appropriate equipment while cooking to prevent cross-contamination, which is a key to ensuring food safety. Using the same cutting board for all food types, especially when switching between raw and cooked products, significantly increases the risk of transferring harmful bacteria from one food item to another.

In contrast, effective methods to prevent cross-contamination include separating raw and cooked foods and utilizing different utensils for different types of food. These practices help maintain a safe cooking environment by ensuring that raw food items do not come into contact with those that are ready to eat, thus reducing the likelihood of foodborne illnesses. Additionally, sanitizing surfaces frequently contributes to maintaining hygiene in the cooking area, further preventing the risk of contamination.