What is the consequence of infestation in food establishments?

Infestation in food establishments poses a significant risk primarily due to the potential for damage and the spread of disease. Pests, such as rodents, insects, and other vermin, can contaminate food products, leading to health hazards for consumers. They can carry pathogens that may cause foodborne illnesses, which can have serious consequences for public health. This not only affects the safety of the food served but can also lead to financial losses for the establishment due to fines, closure, or loss of reputation.

The other alternatives do not accurately reflect the impact of infestation. An increase in food aesthetic, customer satisfaction, or improved food quality are not realistic outcomes of having an infestation; in fact, these are typically diminished in the presence of pests, as they can make food unappealing or unsafe, ultimately driving customers away rather than satisfying them.