What is the first step in the proper manual warewashing process?

The first step in the proper manual warewashing process is to pre-wash, which involves scraping off food residues and rinsing dishes prior to washing. This step is important because it helps to remove larger food particles and debris that could impede the effectiveness of the washing solution. By pre-washing items, you ensure that the actual washing process can focus on breaking down grease and sanitizing surfaces, rather than just moving around solid leftovers.

Additionally, pre-washing helps to reduce the overall burden on the wash water, allowing for more effective cleaning and minimizing the risk of cross-contamination. This initial action sets the stage for the subsequent steps of washing, rinsing, and sanitizing, all of which are crucial for achieving a hygienic result.