What is the maximum temperature allowed for storing cold food?

The correct answer identifies that the maximum temperature allowed for storing cold food is 41°F (5°C). This temperature is critical for ensuring food safety, as it helps prevent the growth of harmful bacteria that can proliferate in higher temperatures. Keeping cold food at or below this threshold helps maintain its safety and quality, thereby reducing the risk of foodborne illnesses.

While other temperatures listed may seem reasonable, they exceed the safety limit set by food safety guidelines. For instance, temperatures above 41°F could allow bacteria to grow rapidly, increasing the risk of contamination. Therefore, adhering to the 41°F standard is crucial for safe food handling and storage practices.