What is the primary purpose of a consumer advisory in a food establishment?

The primary purpose of a consumer advisory in a food establishment is to inform customers about the risks associated with consuming raw or undercooked animal products. This advisory is crucial for public health, as it helps to prevent foodborne illnesses that can arise from such consumption.

When consumers are informed about the potential risks, they can make educated decisions about their food choices, especially when it comes to items like raw seafood, undercooked meats, or eggs. The advisory often accompanies menu items that present these risks, ensuring that patrons are aware and can choose whether or not to proceed with their order.

Options that focus on notifying customers about food prices, providing a list of menu items, or explaining cooking methods do not address the safety concerns and health implications related to food consumption. These aspects, while important in their own right, do not fulfill the primary health-related purpose of a consumer advisory, which is to raise awareness of food safety risks.