What is the recommended action regarding expiration dates for food?

The recommended action regarding expiration dates for food is to ensure that the food is within the use-by date marked by the manufacturer. Use-by dates are established to indicate the last date that the product is guaranteed to be at its peak quality and safety. This date reflects scientific assessments of how long the food will remain safe to eat when stored under proper conditions. Consuming food past this date can pose health risks, as the safety and quality of the product cannot be assured.

In contrast, relying solely on the sell-by date does not guarantee safety; it primarily serves as a guideline for retailers to manage inventory. Trusting your senses, such as visually inspecting the food or smelling it, can be misleading, as some harmful bacteria may not alter the appearance or smell of the food, making it unsafe despite any sensory checks. Therefore, adhering to the use-by date is the best practice for ensuring food safety.