What items must be included on a food storage label?

The correct choice is to include the name of the food, the date of preparation, and the use-by date on a food storage label. This combination of information is essential for ensuring food safety and quality.

The name of the food helps identify the contents clearly, which is crucial for both safety and dietary considerations. The date of preparation indicates when the food was made, which helps in tracking freshness. The use-by date is vital for consumer safety; it informs the consumer of the timeframe within which the food should be consumed to avoid any health risks associated with spoiled or unsafe food.

In contrast, simply including just the use-by date would not provide adequate information about the contents or their freshness. Cooking instructions, while useful, do not replace the need for preparation dates and identifying information. Similarly, date of purchase and supplier information, while helpful in certain contexts, do not contribute to immediate food safety and usage in the same way as the combination of food name, preparation date, and use-by date does.