What minimal information is required on a menu regarding food allergens?

Clear labeling of allergens present in dishes is essential for ensuring the safety of customers, especially those with food allergies. This requirement is vital because it informs diners about potentially harmful ingredients contained in the meals they order, allowing them to make informed decisions and avoid serious health risks.

Food allergies can lead to severe reactions, and individuals with allergies must have quick access to information regarding allergens in their food. By clearly labeling allergens, establishments can help protect the health of their customers and adhere to health regulations that aim to minimize allergic reactions.

While listing all ingredients in a dish can be helpful, it may not be feasible for all menus and does not specifically address the need for clear allergen identification. Providing customer service contact details and indicating nutritional content, although beneficial in their own right, do not address the immediate safety concern related to allergens in the same direct and crucial manner.