What personal item should food handlers avoid wearing while working?

Food handlers should avoid wearing jewelry such as rings and bracelets while working due to several important reasons related to food safety and hygiene. Jewelry can harbor bacteria and other pathogens that can transfer to food, thereby increasing the risk of foodborne illnesses. Rings, for example, can trap food particles and moisture, making them difficult to clean thoroughly. Additionally, jewelry can create a physical hazard; it can get caught in equipment or contaminate food during the preparation or serving processes.

In food handling environments, maintaining cleanliness and minimizing any potential contamination is paramount. Therefore, guidelines and regulations typically recommend that food handlers keep their jewelry to a minimum to protect both themselves and the consumers they serve. This aligns with best practices for hygiene in food service settings, ensuring a focus on sanitation and safety.