What should be done with dented, swollen, or leaking cans?

Dented, swollen, or leaking cans pose a significant risk to food safety and should be rejected. The presence of dents can compromise the seal of the can, potentially allowing harmful bacteria to enter and contaminate the contents. Swelling indicates a possible gas buildup due to bacterial growth, and leaking cans may suggest spoilage or contamination. Accepting these cans for use could jeopardize food safety and public health by increasing the risk of foodborne illnesses. Therefore, it is crucial to discard these cans to ensure that only safe, intact food products are used in food preparation.