What should be done with frozen foods that have ice crystals or liquids in the packages?

Frozen foods that exhibit ice crystals or liquids in the packaging indicate they have likely thawed and refrozen. This situation can compromise the quality and safety of the food. Freezing does not kill bacteria; it merely puts them in a dormant state. If food thaws and then refreezes, harmful bacteria could multiply, increasing the risk of foodborne illness.

Rejecting these foods is essential to ensure safety and maintain quality standards in food handling. By doing so, you are adhering to food safety protocols that protect public health and prevent potential health risks associated with consuming compromised foods. This practice aligns with the guidelines provided for safe food handling and storage, ensuring that only safe and high-quality food products are used or sold.