What type of meat can be served immediately without additional cooking?

Whole muscle meat is safe to serve immediately without additional cooking because it is typically cooked to a safe temperature during the initial cooking process. This type of meat, which includes cuts like steak or roasts, can be prepared to the desired level of doneness and safely consumed once it has reached the appropriate internal temperature.

The reason other types of meat require further cooking or have specific handling guidelines includes their preparation methods or the risk associated with them. Tenderized meats often involve mechanical processes that can introduce pathogens into the meat's interior, necessitating cooking to ensure safety. Pre-cooked meats may generally be consumed without further cooking; however, they can often be reheated for safety and quality. Stuffed meats pose additional risks due to the stuffing potentially not reaching a safe temperature while the outer layer may cook more quickly, which necessitates careful cooking to ensure safety throughout.