What types of items are considered RTE foods?

Ready-to-eat (RTE) foods are those that are safe to consume without the need for any additional preparation or cooking. These foods are typically already cooked and can include a variety of items like cooked foods and baked goods. The key characteristic of RTE foods is that they have been prepared in a way that eliminates or significantly reduces the risk of foodborne illnesses, allowing them to be eaten without further cooking.

In the context of the options, raw meats and seafood are not considered RTE foods, as they require cooking to ensure they are safe to eat. Heating food in a microwave typically involves cooking or reheating, which also moves them away from the RTE category until they are adequately prepared to eliminate pathogens. Lastly, the option suggesting that all food types fall under RTE foods is misleading since it encompasses raw and unprepared items that pose a risk if consumed without appropriate cooking. Therefore, the correct classification of RTE foods aligns with cooked foods and baked goods.