When is it necessary to wash your hands?

Washing hands after handling raw animal products and before touching prepared food is crucial to preventing foodborne illnesses. This practice helps eliminate harmful bacteria and pathogens that may be present on raw meats, poultry, or seafood. These contaminants can easily transfer to prepared food, potentially causing illness if ingested.

Maintaining proper hand hygiene in this context is essential in food safety protocols. It ensures that no cross-contamination occurs, which can happen when the same utensils or surfaces are used for raw and cooked foods without cleaning. Thus, washing hands after handling raw animal products serves as a key preventive measure in protecting public health and ensuring food is safe for consumption. This practice aligns with guidelines from health organizations focused on food safety and hygiene.