Which food item is NOT considered TCS food?

TCS (Time/Temperature Control for Safety) foods are those that require specific time and temperature controls to minimize the risk of foodborne illness. These foods typically contain high levels of moisture and nutrients, making them susceptible to the growth of pathogens if not stored properly.

Dried herbs are not considered TCS foods because they have low moisture content, which inhibits the growth of bacteria, yeasts, and molds. The drying process removes the moisture that would otherwise support microbial growth, meaning dried herbs can be stored safely at room temperature without the same strict controls required for perishable items such as eggs, fish, and milk, all of which are TCS foods. Therefore, dried herbs are a safe option that does not require refrigeration or special handling, distinguishing them from the other food items listed.