Which of the following is classified as a physical hazard?

A physical hazard refers to any object or condition that can cause harm through bodily contact or injury. In this context, foreign objects are considered physical hazards because they can inadvertently cause harm if they come into contact with food or individuals. Examples of foreign objects include pieces of glass, metal fragments, or plastic that may accidentally contaminate food products or cause physical injury.

Cleaning chemicals, while potentially dangerous through exposure or ingestion, fall under the category of chemical hazards due to their toxic properties. Bacteria represent biological hazards because they are living microorganisms that can lead to foodborne illness. Pest control products also involve chemicals and are classified as chemical hazards since they are used to manage pests but can pose risks if mishandled.

Understanding these classifications helps emphasize the importance of managing different types of hazards in the workplace, especially in food handling and safety environments. Proper training on identifying and mitigating each category of hazard is crucial for maintaining health and safety standards.