Which of the following is NOT a benefit of proper sanitation in food preparation?

Improving the presentation of food dishes is not a direct benefit of proper sanitation in food preparation. While visually appealing food is important for the overall dining experience, sanitation primarily focuses on health and safety aspects rather than aesthetics. Proper sanitation techniques are designed to reduce the presence of pathogens, eliminate cross-contamination risks, and maintain a safe environment for consumers, which are key components of keeping food safe for public consumption. The other aspects—reducing illness-causing microorganisms, minimizing cross-contamination, and ensuring a safe environment—are all crucial benefits of effective sanitation practices, emphasizing hygiene and safety above visual appeal.