Which statement is true regarding food storage temperatures?

TCS (Time/Temperature Control for Safety) foods must be stored at safe temperatures to prevent the growth of harmful bacteria that can lead to foodborne illnesses. Safe storage temperatures typically include keeping TCS foods refrigerated at 41°F or below or hot at 135°F or above. Storing these foods outside of these temperature ranges can create an environment conducive to bacterial growth, which can compromise food safety.

This understanding is critical in food handling practices, as proper storage is a cornerstone of maintaining food safety standards in any food establishment. While other statements may touch on related concepts, they do not highlight the essential requirement of maintaining strict temperature controls for TCS foods, which is the primary objective of ensuring food safety.