Which type of food requires time and temperature control for safety?

Meat and dairy products require time and temperature control for safety due to their perishable nature. These foods can provide an ideal environment for the growth of harmful bacteria if not stored, prepared, or cooked properly. For instance, if meat is left out at room temperature for too long, it can harbor pathogens that cause foodborne illnesses. Similarly, dairy products can spoil quickly if not kept refrigerated, leading to the risk of consuming spoiled food that can make individuals ill.

In contrast, options such as packaged snacks, dried fruits, and canned goods typically do not require such strict temperature controls. Packaged snacks often contain preservatives that allow them to remain safe at room temperature. Dried fruits have a reduced moisture content, which helps inhibit bacterial growth. Canned goods are sealed and can be stored for long periods without the same risk of spoilage, as the sealing process kills most bacteria and makes them shelf-stable until opened. This difference highlights the need for careful handling of meat and dairy to ensure food safety and prevent health risks.