Why is it important to wash hands properly before handling food?

Washing hands properly before handling food is crucial for minimizing the risk of foodborne illnesses. During food preparation, hands can come into contact with bacteria and viruses from various sources, including raw foods, surfaces, and even personal items. Proper handwashing removes these contaminants, significantly reducing the likelihood of transmitting harmful pathogens to food, which can cause illness when ingested. Ensuring that hands are clean is a fundamental practice in food safety, helping to protect both the individual preparing the food and the consumers.

While other reasons may touch upon cleanliness or the appearance of the kitchen, they do not emphasize the direct link to health and safety as effectively as the importance of preventing foodborne illnesses.